What did Jesus eat? Well, he was poor and he ate what was available. There was very little meat and no real refrigeration other than storing food in cooler places like caves.
Like everyone else, he ate what he could get and what was allowed under the Jewish definition of clean and unclean foods. Foods which were available included fish, birds, lamb, lentils, whole grains, vegetables, dates, pomegranates, honey, olives and olive oil, grapes, wine, vinegar, figs, bread, cumin, barley, raisins, apples, almonds, pistachios, dates, dill, mint, cinnamon, cumin, and eggs.
Mark 7; Luke 1:12; Acts 10; Romans 14; 1 Timothy 4:1-5; Colossians 2:16-17
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