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Tuesday, April 27, 2010

Recipes from Biblical Times

Chef Whitt (E.M. Whittington) presents "Recipes from Biblical Times." He speaks of a Persian banquet related in the book of Esther which lasted 100 days! The recipes he lists on this page are: Lamb Stew with Figs and Wine; Raisin Cake; Rose Apple Salad; Barley Cakes; Date Syrup; Broiled Fish with Honeycomb; Whole Baked Onions; Chicken Braised with Spinach and Prunes.

http://www.chefwhitt.com/index_files/Page706.htm

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